[1]
J. Marcazzó, E. Cruz-Zaragoza, L. Montiel, V. Chernov, and T. Calderón, “Thermoluminescence characteristics of the irradiated minerals extracted from red pepper (<span style=‘font-style:italic’>Capsicum annuum L.</span>) spice”, Rev. Mex. Fís., vol. 58, no. 3, pp. 228–233, Jan. 2012.