[1]
Q. Martins, A. F. Sonsin, L. G. F. Silva, A. Ribas, D. L. L. Oliveira, and R. C. S. Lima, “Raman spectra of thermally excited Brazil nut oil and experimental and theoretical correlation of oleic acid”, Rev. Mex. Fís., vol. 71, no. 1 Jan-Feb, pp. 010502 1–, Jan. 2025.