A new definition of the logarithmic temperature scale based on the triple point of water

Authors

  • Julio Pellicer.
  • María-Jesús Hernández.
  • .
  • Manuel Dolz.

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Published

1996-01-01

How to Cite

[1]
Julio Pellicer., María-Jesús Hernández., ., and Manuel Dolz., “A new definition of the logarithmic temperature scale based on the triple point of water”, Rev. Mex. Fís., vol. 43, no. 5, pp. 837–841, Jan. 1996.

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