A new definition of the logarithmic temperature scale based on the triple point of water

Authors

  • Julio Pellicer.
  • María-Jesús Hernández.
  • .
  • Manuel Dolz.

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Published

1996-01-01

How to Cite

[1]
Julio Pellicer., María-Jesús Hernández., ., and Manuel Dolz., “A new definition of the logarithmic temperature scale based on the triple point of water”, Rev. Mex. Fís., vol. 43, no. 5, pp. 837–841, Jan. 1996.

Issue

Vol. 43 No. 5 (1996): Revista Mexicana de Física.

Section

Articles

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Authors retain copyright and grant the Revista Mexicana de Física right of first publication with the work simultaneously licensed under a CC BY-NC-ND 4.0 that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.